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Create bakery-quality treats at home with a Bongard Deck Oven

Looking for an easy way to impress your friends and family with delicious bakery-quality treats? Look no further than the dongard deck oven! This small, portable oven is perfect for making delectable treats without leaving your home. Whether you’re looking for simple chocolate chip cookies or something a little more complicated like a cake, the dongard deck oven is sure to please. With its easy-to-use controls and small footprint, it’s perfect for any kitchen.

What is a Bongard Deck Oven?

First introduced in the early 1900s, the Bongard Deck Oven is a type of commercial oven that has been widely used in bakeries and restaurants. It is a deck oven that has a series of baking chambers that are stacked on top of each other. The dough or food is placed on one of the baking surfaces, and then it is passed through a series of baking chambers until it is cooked. This type of oven can be used for a variety of applications, including baking bread, pastries, pizzas, and more.

How does a Bongard Deck Oven work?

It’s a type of oven that bakes bread using steam and convection. The dough is placed on a deck that is heated from below, and the steam cooks the dough. This type of oven is used in many commercial bakeries.

Benefits of using a Bongard Deck Oven

Speed: Speed is the name of the game when it comes to these ovens. These ovens can cook food up to 8x faster than a traditional oven, making them the perfect choice for restaurants and other foodservice businesses that need to get food out quickly and efficiently. In fact, many restaurants are now switching over to Bongard deck ovens in order to keep up with the competition.

Energy Efficiency: If you’re looking for a way to save on your energy bill, consider investing in a Bongard deck oven. These ovens cook with up to 80% less energy than traditional ovens, making them a great choice for any business looking to reduce its carbon footprint. In addition to their energy efficiency, Bongard deck ovens also offer superior baking performance and reliability. 

Consistency: The oven is a valuable asset in any kitchen. It produces consistent results time after time, which is perfect for bakers who need to produce the same product each time. The oven is also versatile, which allows it to be used for a variety of cooking tasks. This makes it a great choice for anyone who wants an all-in-one oven that can handle everything from baking to roasting.

Recipes to get you started

There are plenty of recipes to get you started with your Bongard deck oven. A simple focaccia can be made with just flour, water, salt, and olive oil. Combine the ingredients in a bowl, then knead for about 10 minutes. Place the dough on a greased baking sheet and let it rise for 30 minutes. Bake at 425 degrees for about 20 minutes.

If you’re looking for something a little more challenging, try making some sourdough bread. The process is a little more complicated, but the results are well worth it. Start by mixing together the yeast, sugar, and warm water in a bowl. Let it sit for 10 minutes until the yeast starts to foam up. Add the flour and salt to the yeast mixture, then stir until everything is combined.

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