Edibles are an excellent way to experience the effects of marijuana without having to smoke or vape. It’s also a perfect way for medical patients to get their dosage of cannabis.
If you want to try it out but it’s your first time, everything about it can be pretty intimidating. But to understand how they activate cannabis in edibles, you must first understand decarboxylation.
Decarboxylation, or decarbing, activates THC in cannabis by heating it to a specific temperature. This makes it more easily digestible and psychoactive.
This process is essential in creating cannabis-infused food, be it cookies, candy, or brownies.
So if you want to check out cannabis-infused edibles, you can check out buzzed bees honey but if you want to know about the process of activating cannabis or THC in edibles, read below.
What is Decarboxylation?
Decarboxylation is a process that converts THCA into THC. The process is simple: it just requires time and heat.
You can easily do this at home by heating cannabis in an oven. You can cook or heat cannabis flower or concentrate at temperatures between 240°F – 250°F or 115°C – 121°C.
This process activates THC from its acidic form, non-psychoactive, to its active form. In addition, this process removes a carboxyl group (COOH) from the molecule and converts it into THC, the compound responsible for the psychedelic effects of cannabis.
Why is Decarboxylation Important?
There are several reasons why you should decarboxylate your cannabis before cooking with it.
First, it helps activate the THC (tetrahydrocannabinol) in your cannabis. Second, it helps preserve the cannabinoids that give your weed its unique flavor.
In addition, if you are going to eat your cannabis raw, you are missing out on one of its most important benefits: the healing power of terpenes.
Terpenes are aromatic molecules that contribute flavor and aroma to many plants, including cannabis. Terpenes also have therapeutic properties which can be lost when you consume raw cannabis.
3 Easy Steps to Decarboxylation
The process of decarboxylation happens naturally over time when cannabis buds are out in the open air.
But when cooking with cannabis, you want to speed up the process so you can enjoy your edibles sooner rather than later.
Here are three easy steps you can follow if you want to activate your cannabis at home.
Step 1: Preheat your oven to 250 degrees Fahrenheit and let it preheat for 30 minutes before placing your cannabis or THC inside.
Step 2: Place your cannabis in an oven-safe pan. Then place it on a rack in the oven for 30 minutes. If you have a thermometer, you can use it to ensure the temperature stays between 200 and 210 degrees.
Step 3: Remove the pan. Then let it cool for at least 10 minutes before handling.
When cooking with cannabis, many people know how to make a dried product, but few know how to utilize THC and cannabinoids in the whole plant form.
Decarboxylation is the process of activating THC from the acidic form to a non-acidic form that you can use in recipes, like herbs and spices.
By learning this simple process, you can transform that fresh cannabis into a valuable ingredient for your kitchen.