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Differentiation between chow mein and lo mein

  • August 13, 2021
  • 5 min read
Differentiation between chow mein and lo mein

Individuals frequently expect that the fundamental contrast between lo mein and chow mein is the kind of noodles that are utilized. It bodes well—all things considered, chow mein noodles are crunchy while lo mein noodles are delicate, correct? All things considered, the fundamental distinction between these two mainstream dishes is the way the noodles are ready. 

Mein or disposition is just the Chinese word for noodles. Lo mein signifies “tossed noodles”, while chow mein or Chao’s demeanor signifies “singed noodles.”

The difference between chow mein and lo mein are given below :

Which noodles are used in these two dishes? 

Lo mein and chow mein are both made with Chinese egg noodles – wheat flour noodles with eggs. New egg noodles (ideally around 1/4-inch thick) are best for lo mein, while both new or dried can be utilized to make chow mein. In any case, the noodles should be mollified in bubbling water prior to cooking. Dried noodles are bubbled in bubbling water for 5 to 6 minutes before use, while new egg noodles just should be bubbled for 2 to 3 minutes. The specific cooking time will rely upon the thickness of the noodles, so make certain to follow bundle bearings if accessible. 

On the off chance that Chinese egg noodles aren’t accessible, Italian pasta, for example, fettuccini or linguini is a simple substitute. A “no-nonsense” lo mein can be made utilizing ramen noodles with a flavor parcel. Just like you are keen to know about the difference between chow mein and lo mein, there is another food brand KFC who serve amazing food, and hopefully, you know kfc full form

How are they arranged? 

One approach to get ready chow mein noodles is to sear them independently in “noodle hotcakes” and afterward add sautéed meat and vegetables over the singed noodles. Chow mein noodles can likewise be pan-fried food with meat/poultry and vegetables. 

As with lo mein, steamed noodles are regularly added to warm toward the finish of cooking and threw with different fixings and sauces. On the other hand, steamed noodles can be thrown with sauce and seared fixings can be poured over. 

Since the genuine star of any lo mein dish is the sauce, it should not shock anyone that more sauces are frequently utilized in lo mein plans than in chow mein plans. 

which is better? 

Everything descends to your own taste. In a delicate low, the noodles ingest a greater amount of the sauce. Then again, you can get more assortment in the chow mein dish. For instance, crunchy noodles and celery can be joined with delicate mushrooms, bean fledglings, and succulent tomatoes. 

Did you know? 

While chow mein with daintily crunchy noodles is a staple of numerous Chinese take-out cafés, more credible adaptations of chow mein contain delicate noodles. The fundamental contrast between the two comes in the searing time: for drier, crisper noodles, add more oil and increment the browning time. 


In Chicken Chow: Classic Chinese Cuisine. 

In Baked Chicken Chow: This is made with steamed noodles to lessen the fat. 

In Tofu and Cashew Chow: This is for vegans. 

Turkey Chow Mein: This is an extraordinary method to go through extra cooked turkey, or you can likewise utilize canned turkey. 

Meat and Broccoli Lo Mein with Ramen: Flavor parcels of ramen noodles are blended in with clam sauce to season the marinated hamburger and broccoli. 

Take in shrimp with three vegetables: bamboo shoots, mushrooms, and cayenne pepper offer flavor to this fish noodle dish. 


Since the noodles begin the very same, the noodles contain similar nourishment: 237 calories, 125 calories from fat, 13.8 grams of fat, 25.9 grams of starches, and 198 milligrams of sodium. 

In any case, totally different arrangement techniques bring about various sustenance. Since chow mein noodles are singed for a more extended time frame, they typically contain more fat than lo mein noodles. Contingent upon the sauce, lo mein noodles can have a high sodium content. 

average dishes 

There are many kinds of chow mein dishes. They for the most part incorporate meat like seared hamburger, chicken, or shrimp with vegetables. Pan-fried food frequently incorporates crunchy vegetables like celery and carrots. Onion, cabbage, and mung bean sprouts are other commonplace fixings. The sauce is generally soy-based. Sporadically fry the noodles in a patty and serve pan sear over it. Food Network has some valid just as innovative chow mein plans. 

Lo Mein dishes likewise come in numerous assortments. They likewise incorporate sautéing meats like hamburgers, chicken, or shrimp, alongside vegetables. Bok choy and cabbage are normal vegetables for lo mein. The sauce can be soy put together or based with respect to shellfish sauce. Lo Mein dishes normally incorporate more sauce than a Chow Mein dish.

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