Harmanpreet Kaur, a cricketer who represents India, was born on March 8, 1989, and is the all-forms captain of said Indian Women’s Nationals Cricket Team. She is a versatile player for the Indian cricket team for women, & then in 2017, it was the Ministry of Youth & Sports affair gave her the popular Arjuna Award for Cricket. Harmanpreet has also been a part of several successfully won matches along with high domestic cricket scores.
She made history in November 2018 when she scored a century in what seems like the Twenty20 International games for women (WT20I) for India. She was the first player for India, be it male or even female, to participate in 100 T20 international matches throughout October during the series versus South Africa.
Satwinder Kaur and volleyball, as well as basketball player Mr. Harmandar Singh Bhullar, welcomed Kaur into the world on March 8, 1989, in district Moga, Punjab. Her parents received Sikh baptism. Hemjeet, her younger sister, seems to be an assistant professor from Guru Nanak College there in Moga and holds a postgraduate degree in English. After enrolling in the Gian Jyoti School Academy, which was 30 miles from her home in Moga, wherein she played under Kamaldeesh Singh Sodhi, Kaur began playing cricket. In the early stages of her career, Harman played with guys. In 2014, she relocated to Mumbai and started working for said Indian Railways. It was Virender Sehwag who provided inspiration for Harmanpreet.
Her father was indeed an aspiring cricketer before becoming a clerk at the local judicial court. When Harman initially started playing the sport, he served as her first coach.
Just at the age of 20, Kaur made her ODI debut versus Pakistan’s women in March 2009 during the 2009 Cricket World Cup for women at Bradman Oval in Bowral. Kaur bowled four overs in the game, giving up ten runs, but she really caught Armaan Khan against Amita Sharma.
She played her first Twenty20 match in the month of June 2009 at County Ground near Taunton in 2009 for ICC World Twenty20, women versus England women, scoring eight runs against seven balls.
Her quick, as well as fire innings worth 33 runs against England women during a T20I match played in Bombay in 2010 demonstrated her ability to strike the ball far.
Due to the absence of the vice-captain of the Indian women’s team, Jhulan Goswami, as well as the captain Mithali Raj due to injury, she was chosen to lead the Indian women’s team in the year 2012 Women’s T20 Asia Cup final. She led India’s women’s team in their inaugural match against Pakistan, defending 81 runs to win the Asia Cup.
When Bangladesh women’s team visited India in the month of March in 2013, Kaur was selected as the team’s ODI captain. During the series, Kaur got her second One day International century in the very second ODI. Kaur concluded the series with two wickets and 195 runs, and that too at an average of 97.50 runs, a glorious century, as well as a fifty.
She made her Test debut against a very popular team of England women’s cricket in 2014, August at Sir Paul Getty’s Stadium in Wormsley, where she recorded a total of 9 as well as a duck.
She contributed to India’s innings plus a 34-run victory against South Africa together in a Test match that the side played there in November 2014 through taking nine wickets for them.
She contributed to India’s series victory in Australia in 2016, January and scored 46 runs in overall 31 balls in the Country’s most serious T20 international attempt. In four games of the ICC Women’s World T20, held in January 2016, she scored a total of 89 runs and claimed seven wickets, continuing her recent form.
Following Deepti Sharma’s 188 runs, Kaur now has the 2nd highest score by such an Indian batsman in women’s ODI’s with 171*. Kaur currently holds the world record for India’s highest overall score in the World Cup history of Women’s cricket. Kaur has already surpassed Karen Rolton’s record set of 107* for said highest individual total ever in the World Cup match and now holds the title with 171*.
Furthermore, Kaur was a member of the Indian squad that advanced to the Women’s Cricket WorldCup in 2017 final before falling to England by a score of nine runs. It was after Mithali Raj that Harman was the second Indian batter to make it into the top Ten in the Women’s ODI Player of ICC Rankings in July 2017.
2020 will see Kaur get the Arjuna Award
She was selected as among the players for the ICC T20I Women Team of the Year in December 2017.
She was chosen in October 2018 to lead the Indian team at the West Indies leg of the 2018’s ICC Women World Twenty20 competition.
She was referred to be among the competitors to watch before the competition. She hit 103 runs off of 51 balls throughout the tournament opener against New Zealand to become the first Indian woman who scores a century during WT20Is. With 183 runs over five matches, kaur was India’s top scorer in the competition.
She was included in the Thunder roster held in sydney for the Women’s Big-Bash League tournament of 2018–19 in November of that year. She was selected to lead India’s team at the 2020 ICC Women’s World-Cup T20 in Australia in January 2020. She was chosen by Manchester Originals 2021 to participate in the Hundred’s first season. Before retiring from the competition owing to injuries, she played against them in Three games and scored 104 runs.
Kaur then became the very fifth Indian woman sports cricketer to play in 100 ODIs against South Africa in the month of March, 2021
She has been selected the vice-captain of the Test team during May 2021 in preparation for their one-off encounter against the England cricket team for women
Kaur acknowledges that she is “very terrible at cooking.”
She likes to eat dal or actually anything else with gravy as a main course, and she only orders non-vegetarian food while dining out. She frequently receives sandwiches during her abroad visits, which she finds “difficult.” She consumes a short lunch before matches and a substantial dinner afterward “to compensate for lost calories.” Kaur hasn’t eaten gluten since around 2019, despite the fact that such proteins are typically common in Punjabi cuisine.
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